Two eggs, soft boiled or fried, with rye bread or toasted sourdough
110,-
- add a slice of really good cheese
30,-
- add roasted sausage
65,-
- add wilted spinach
35,-
- add bacon
40,-
(E,D,W,So)
Soft scrambled eggs served with toast
150,-
- add really good cheese grated on top
30,-
- add bacon
40,-
- add roasted sausage
65,-
(D,E,W,So)
Summer peas on toast with mint, feta and chili on rye or sourdough
175,-
- add fried egg
35,-
(D,W,E,Mu,Su)
Spiced chicken salad on buttered rye
195,-
(D,E,F,So,W,Su)
Ricotta and lavender honey on toasted sourdough
165,-
(D,W)
Yoghurt with waffle granola & strawberry syrup
115,-
(W,D,N)
Grilled and marinated greens with chili served with labneh and roasted cashew
140,-
(D,N)
Pancakes from the grill with butter and jam
175,-
- add bacon
40,-
(D,W,E,So)
Ice cream sundae with lemon curd and lavender meringue
120,-
(D,Su,E)
Todays cheese with cripsy rye bread and an apple and onion jam
110,-
(D,W,Su)
Todays selection of pastries
60,-
(W,D,E,N)
Oyster with our vinaigrette
50,- pr
(M,S)
Summer peas on toast with mint, feta and chili on rye or sourdough
175,-
- add fried egg
35,-
(D,W,E,Mu,Su)
Spiced chicken salad on buttered rye
195,-
(D,E,F,So,W,Su)
Ricotta and lavender honey on toasted sourdough
165,-
(D,W)
Warm potatoes a la caesar with piment d'espelette
140,-
(D,W,F,Mu,E,Su)
Really good tomatoes with ricotta, spiced oils and herbs (if we have them)
160,-
(D,Su)
Grilled and marinated greens with chili served with labneh and roasted cashew
140,-
(D,N)
Our steak frites with tarragon butter
450,-
(D,E,F,Su,Mu)
Artic char with burnt lemon pomme purée, wilted spinach, mussel and spiced butter sauce
400,-
(F,D,S,N,Su)
The Vandelay bacon cheeseburger
225,-
(D,W,F,E,So,Su)
Fries tossed with tasty salt and dip
110,-
(C,W,So)
Green salad with spiced vinaigrette
95,-
(Mu,Su)
Ice cream sundae with lemon curd and lavender meringue
120,-
(D,Su,E)
Todays cheese with crispy rye bread and an apple and onion jam
110,-
(D,W,Su)
Todays selection of pastries
60,-
(W,D,E,N)
Oyster with our vinaigrette
50,- pr
(M,S)
Soft scrambled, fried or boiled eggs served with toast
150,-
- add really good cheese grated on top
30,-
- add wilted spinach
35,-
- add bacon
40,-
- add roasted sausage
65,-
(D,E,So,W)
Summer peas on toast with mint, feta and chili on rye or sourdough
175,-
- add fried egg
35,-
(D,W,E,Mu,Su)
Spiced chicken salad on buttered rye
195,-
(D,E,F,So,W,Su)
Ricotta and lavender honey on toasted sourdough
165,-
(D,W)
Warm potatoes a la caesar with piment d'espelette
140,-
(D,W,F,Mu,E,Su)
Really good tomatoes with ricotta, spiced oils and herbs (if we have them)
160,-
(D,Su)
Grilled and marinated greens with chili served with labneh and roasted cashew
140,-
(D,N)
The Vandelay bacon cheeseburger
225,-
(D,W,F,E,So,Su)
Fries tossed with tasty salt and dip
110,-
(C,W,So,Su)
Green salad with spiced vinaigrette
95,-
(Mu,Su)
Ice cream sundae with lemon curd and lavender meringue
120,-
(D,Su,E)
Pancakes from the grill with butter and jam
175,-
- add bacon
40,-
(D,W,E,So)
Todays cheese with crispy rye bread and an apple and onion jam
110,-
(D,W,Su)
Todays selection of pastries
60,-
(W,D,E,N)
We cook a small selection of dishes every night. Perfect for a three course menu or as stand alone dishes. We always have our burger available, as well as vegetarian options, so just ask. As always, everything cooked with love and care :)
SNACKS
Oyster with our vinaigrette
50,- pr
(M,S)
Grilled sourdough with garlic butter and parsley
115,-
(W,D,So)
Grilled and spiced olives
95,-
(So)
Grilled and marinated greens with chili served with labneh and roasted cashew
140,-
(D,N)
Really good tomatoes with ricotta, spiced oils and herbs (if we have them)
160,-
(D,Su)
Warm potatoes a la caesar with piment d'espelette
140,-
(D,W,F,Mu,E,Su)
WHAT WE ARE COOKING TONIGHT
2 courses
495,-
3 courses
595,-
STARTER
Our beef tartare
195,-
(W,M,Su,E)
or
Steamed leeks and mussels with jalapeño and lime dressing
195,-
(D,W,F,N,E,Mu,Su,S)
MAIN
Grilled lamb with peas fricassée, bacon lardons, spinach and baby gem
400,-
(D,Su)
or
Artic Char with burnt lemon pomme purée, Wilted spinach, mussel and spiced butter sauce
400,-
(F,D,S,N,Su)
DESSERT
Todays cheese with apple onion jam and crispy rye bread
110,-
(D,W,Su)
or
Ice cream sundae with lemon curd and lavender meringue
120,-
(D,Su,E)
Almonds
A
Celery
C
Dairy
D
Eggs
E
Fish
F
Molluscs
M
Mustard
Mu
Nuts
N
Shellfish
S
Soy
So
Sulphure
Su
Wheat
W
Stonefruit
St