Menu | The Vandelay

Two soft boiled eggs with rye bread and butter

110,-

- add a slice of really good cheese

30,-

- add roasted sausage

65,-

(E,D,W)

Soft scrambled eggs served with toast

150,-

- add really good cheese grated on top

30,-

- add bacon

40,-

(D,E,So)

Warm egg, bacon and cheddar sandwich

195,-

(D,E,F,P,So,W)

Avocado on toast, rye or sourdough

175,-

- add fried egg

35,-

(W)

Ricotta and lavender honey on toasted sourdough

165,-

(D,W)

Yoghurt with waffle granola & strawberry sirup

115,-

(W,D,N)

Roasted sausage, spinach and grilled sourdough

140,-

- add one more sausage

65,-

- add one fried egg

35,-

(W,D,E)

Pancakes from the grill with butter and jam

175,-

- add bacon

40,-

(D,W,So)

Pancakes from the grill with butter and jam

175,-

- add bacon

40,-

(D,W,E,So)

Beef tartare

195,-

(W,E,Mu,So)

Green salad with spiced vinaigrette

95,-

(E,M,Su)

Sourdough or rye bread with good butter

75,-

(W,D)

The Vandelay Softis

115,-

(D,Su)

Pastry or Cake of the day

60,-

(W,D,E,N)

Avocado on toast, rye or sourdough

175,-

- add fried egg

35,-

(W)

Ricotta and lavender honey on toasted sourdough

165,-

(D,W)

Beef tartare

195,-

(W,E,Mu,So)

Mortadella with sourdough and mustard

195,-

(W,D,E,N)

Cucumbers with chili and roasted artichoke dip

110,-

(D)

Duck Confit with radicchio salad and risoni cooked with parmesan and preserved lemon

400,-

(W,So,D)

Lobster Bisque

400,-

(N,F,D,Su,So,S,W)

Risoni with grilled broccolini and plenty of green herbs

300,-

(W,Su,So,D)

The Vandelay cheeseburger

225,-

(D,W,F,E,So)

Warm egg, bacon and cheddar sandwich

195,-

(D,E,F,P,So,W)

Fries tossed with tasty salt

95,-

(C,W,So,N)

Green salad with spiced vinaigrette

95,-

(M,Su)

Sourdough or rye bread with good butter

75,-

(W,D)

The Vandelay Softis

115,-

(D, Su)

Pancakes from the grill with butter and jam

175,-

- add bacon

40,-

(D,W,E,So)

Pastry or Cake of the day

60,-

(W,D,E,N)

What we are cooking tonight. Also, remember to ask if there is any specials today. Sometimes you get lucky :)

SNACKS:

Grilled and spiced olives

95,-

(So)

Cucumbers with chili and roasted artichoke dip

110,-

(D)

Sourdough bread grilled with garlic butter and parsley

110,-

(D,W)

STARTERS:

Our beef tartare

195,-

(E,Mu,W)

Potato salad with mussels, roasted hazelnuts and ‘nduja

195,-

(Su,M,N,E,So)

Oysters with our vinaigrette 3/6/12

market price

(M,S)

Green salad with spiced vinaigrette

95,-

(E,M,Su)

MAIN COURSE:

Lobster bisque

400,-

(N,F,D,Su,So,S,W)

Risoni with grilled broccolini and plenty of green herbs

300,-

(W,Su,So,D)

Duck Confit with radicchio salad and risoni cooked with parmesan and preserved lemon

400,-

(W,So,D)

TO FINISH:

24 month comté with seasonal jam

110,-

(D,W)

The Vandelay Softis

115,-

(D,Su)

EXTRAS:

Sourdough and good butter

95,-

(D,W)

Fries tossed with tasty salt

95,-

(C,So,W,N)