Menu | The Vandelay

Two soft boiled eggs with rye bread and butter

80,-

- add a slice of really good cheese

25,-

(E,D,W)

-

-

Avocado on toast, rye or sourdough

135,-

(W)

-

-

Ricotta and lavender honey on toasted sourdough

165,-

(D,W)

-

-

Pancakes from the grill with butter and jam

175,-

- add bacon

40,-

(D,W)

-

-

Yoghurt with waffle granola & strawberry sirup

105,-

(W,D,N)

-

-

Roasted sausage, spinach and grilled sourdough

130,-

- add one more sausage

60,-

- add one fried egg

25,-

(W,D,E)

-

-

Soft scrambled eggs served with toast

125,-

- add a slice of really good cheese

25,-

(D,E,So)

-

-

Warm egg, bacon and cheddar sandwich

195,-

(D,E,F,P,So,W)

-

-

Beef tartare

195,-

(W,E,Mu,So)

-

-

The Vandelay cheeseburger

225,-

(D,W,F,E)

-

-

Fries & dip

95,-

(N,W,E)

-

-

Green salad

95,-

(E,M)

-

-

Sourdough or rye bread with good butter

75,-

(W,D)

-

-

Todays selection of pastries

60,-

(W,D,E,N)

Almonds

A

Celery

C

Dairy

D

Eggs

E

Fish

F

Molluscs

M

Mustard

Mu

Nuts

N

Shellfish

S

Soy

So

Sulphure

Su

Wheat

W

Stonefruit

St