Your morning eggs:
Soft scrambled, boiled or fried with toast
165,-
- add really good cheese
40,-
- add roasted sausage
75,-
- add grilled greens
65,-
- add bacon
65,-
(E,D,W,So)
Crushed peas on toast with mint, feta and chili
195,-
- add fried egg
45,-
(D,W,E,Mu,Su)
Ricotta and lavender honey on toasted sourdough
195,-
(D,W)
Pancakes from the grill with butter and jam
195,-
- add bacon
65,-
(D,W,E,So)
Todays selection of pastries
65,-
(W,D,E,N)
SNACKS
Our oysters: Rockefeller or with our vinaigrette
60,-/50,-
(D,Mu,M,So,Su,S)
Cucumber with chili and roasted artichoke cream
175,-
(D)
Grilled and marinated greens with chili served with labneh and roasted cashew
195,-
(D,N)
Fries tossed with tasty salt and dip
125,-
(C,E,Mu,Su)
MAINS
Crushed peas on toast with mint, feta and chili
195,-
(D,W,E,Mu,Su)
Entrecote "au poivre" served very classical green pepper sauce, green salad and bottomless fries
550,-
(D,F,C,Mu,Su)
Steamed halibut, creamed risoni, green kale and salsa verde
450,-
(F,D,Su,Mu,W)
The Vandelay bacon cheeseburger
225,-
(D,W,F,E,So,Su)
- add fries tossed with tasty salt and dip
125,-
(C,E,Mu,Su)
Classic Caesar salad
195,-
- add bacon
65,-
- add chicken
85,-
(D,W,F,E,Mu,Su)
DESSERT
Today's ice cream sundae
145,-
(N,D,Su,E)
Pancakes from the grill with butter and jam
195,-
- add bacon
65,-
(D,W,E,So)
Todays cheese with baguette crostini and an apple & onion jam
175,-
(D,W,Su)
Todays selection of pastries
65,-
(W,D,E,N)
Always check the boards, there might be daily specials :)
Soft scrambled, fried or boiled eggs served with toast
165,-
- add really good cheese
40,-
- add bacon
65,-
- add roasted sausage
75,-
(D,E,So,W)
Crushed peas on toast with mint, feta and chili
195,-
- add fried egg
45,-
(D,W,E,Mu,Su)
Ricotta and lavender honey on toasted sourdough
195,-
(D,W)
Classic Caesar salad
195,-
- add bacon
65,-
- add chicken
85,-
(D,W,F,E,Mu,Su)
The Vandelay bacon cheeseburger
225,-
(D,W,F,E,So,Su)
- add fries tossed with tasty salt and dip
125,-
(C,E,Mu,Su)
Entrecote "au poivre" served very classical green pepper sauce, green salad and bottomless fries
550,-
(D,F,C,Mu,Su)
Steamed halibut, creamed risoni, green kale and salsa verde
450,-
(F,D,Su,Mu,W)
Pancakes from the grill with butter and jam
195,-
- add bacon
65,-
(D,W,E,So)
Todays ice cream sundae
145,-
(N,D,Su,E)
Todays selection of pastries
60,-
(W,D,E,N)
SNACKS
Our Oysters, Rockefeller or with our vinaigrette
60,-/50,-
(D,Mu,M,So,Su,S)
Grilled and marinated greens with chili served with labneh and roasted cashew
195,-
(D,N)
Cucumber with chili and roasted artichoke cream
175,-
(D)
Fries tossed with tasty salt and dip
125,-
(C,E,Mu,Su)
Todays cheese with crispy rye bread and an apple onion jam
175,-
(D,W,Su)
Remember to check the boards, maybe there are specials :)
We cook a small selection of dishes every night. Perfect for a three course menu or as stand alone dishes. We always have our burger available, as well as vegetarian options, so just ask. As always, everything cooked with love and care :)
SNACKS
Our oysters
Rockefeller or with our vinaigrette
60,-/50,-
(D,Mu,M,So,Su,S)
Grilled and spiced olives
95,-
(So)
Grilled and marinated greens with chili served with labneh and roasted cashew
195,-
(D,N)
Cucumber with chili and roasted artichoke cream
175,-
(D)
WHAT WE ARE COOKING TONIGHT
2 courses
545,-
3 courses
645,-
STARTER
Our beef tartare
195,-
(W,M,Su,E)
or
Skrei croquettes with celeriac remoulade, capers and crushed peas
195,-
(F, W, D, Su, Mu,E)
MAIN
Grilled pork neck, broccolini and a warm almond vinaigrette with potato puree served on the side
450,-
(D,Su,Mu,A,St,So)
or
Steamed halibut, creamed risoni, green kale and salsa verde
450,-
(F,D,Su,Mu,W)
DESSERT
Todays cheese with apple onion jam and baguette crostini
175,-
(D,W,Su)
or
Grilled berries, lemon curd and meringue
150,-
(W,D,E,Su)
EXTRA
Entrecote "au poivre" served very classical green pepper sauce, green salad and bottomless fries
550,-
(D,F,C,Mu,Su)
The Vandelay bacon cheeseburger
225,-
(D,W,F,E,Su,So)
- add fries tossed with tasty salt and dip
125,-
(C,E,Mu,Su)
Almonds
A
Celery
C
Dairy
D
Eggs
E
Fish
F
Molluscs
M
Mustard
Mu
Nuts
N
Shellfish
S
Soy
So
Sulphure
Su
Wheat
W
Stonefruit
St